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[quote] On 2012-02-08 21:35, Derek Castillo wrote: So iv seen a couple movies on restaurant work a while back, Sankey and david stone, but I still have a few questions that Id like to ask... How many tricks should you do at each table, better yet, how long should you stay at each table, maybe a rough guideline, no less than X:XX and no longer than X:XX When working a restaurant, do you just go from table to table right down the row? or bounce from section to section? if So, is there a method to keeping track of what tables you already hit? (assuming a fairly large restaurant with lots of tables) Ill probably have quite a few more questions as I think about it longer...But is there a dvd that talks more about the dynamics of working restaurants rather than the best tricks, and so on? Im going to try and find the two movies again from jay and david and rewatch them... if I can find them that is haha [/quote]
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