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Steve Brooks Founder / Manager Northern California - United States 3780 Posts |
The Magic Menu - The International Journal for Close-Up Magicians
For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information, reviews of the latest magic and audience-tested effects from some of the best magicians in the world. After an eight-year hiatus, The Magic Menu is back with a renewed vision and a brand new staff for another generation of professional and semi-professional close-up magicians. The Magic Menu is now published on a quarterly schedule with issues appearing every October, January, April and July. The cost is $40.00 per year for U.S. subscribers ($50.00 for non-U.S. subscribers.) Subscribe Online! Both U.S. and overseas subscriptions may now be purchased online. Click Here! to subscribe now! Any questions? Contact the The Magic Menu Phone: (203) 729-4278 Fax: (203) 723-1056 Subscribe By Mail You may subscribe to The Magic Menu by sending a check or money order (made payable to Jim Sisti) to: The Magic Menu 21 Noe Place Beacon Falls, CT. 06403 USA (Please note: Checks must be drawn on a U.S. bank and money orders must be in U.S. dollars.) -----------
"Always be you because nobody else can" - Steve Brooks
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