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Tom Cutts Staff Northern CA 5931 Posts 
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Bought an interesting pecan crusted trout yesterday. Fried in olive oil. Had a nice hint of maple to it.
Also, I caramelized some crooked neck squash halves... OK, I let them go longer than I meant and they were just about to turn black. Had a hint of brown still on them. But man they tasted awesome. No burnt flavor and tons of delicious caramelization! Also been trying salmon burgers. They are tasty! Yeah, a local store had a sea food specialty weekend this weekend. |
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magicfish Inner circle 7016 Posts
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I love trout and salmon!
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Posted: Aug 20, 2018 04:54 pm 
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