Morrisey chopped balls should work for you. They are nice and soft, but aren't intended to be adjustable (but they are). All you need is a walnut pick (6 inch long tool with a smooth curved tip, for digging walnut meats out of the shells) or an ice pick with the sharp end filed off, and a pair of dykes. Push, push, snip, snip, and you're almost done. Do the finally adjusting after snipping and you are finished. This only works once, so set them for the cup you want.
The 4agnet runs the entire diameter of the ball, so, you need to push it through a bit and snip some off. Repeat until you have the pole you need at the place were it does the most good. (PM me if you need help)
I guess you could do it twice or more, but you'd have to inject a bit of glue in the 4agnet'$ channel to keep it in place. I modified one that I hated for years and now it's a darn good ball.
Tip of the Top Hat to Donnie at RNT II for giving me the inspiration to try this (indirectly).
dsalley13
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