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spyhunt3r New user 24 Posts |
FYI XCM is not juggling.
All is about style and presentation. Jeff McBride does a lot of flourishes in his act and people love it! J |
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Jonas Inner circle Sweden 1065 Posts |
I would say none, I use flourishes in my magic though.
Since XCM is a stand-alone art where you focus on card flourishes, you can't really add it to magic, since you don't focus on flourishes anymore then...
http://www.youtube.com/jonashaglund < Card flourishes and some other stuff.
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Michael Paul Special user 535 Posts |
Quote:
On 2006-12-19 19:00, Pete Biro wrote: When you eat out at a fancy restaurant, you may notice that your meal is garnished with fruit peels, flowers, or exotic greens. They are not meant to be eaten. They where placed there by the chef (who may consider himself a sort of artist) to enhance your dining experience by adding an asthetic element. Sophisticated diners take note, and appreciate the beauty of the dish as well as the flavor. The same chef could have just as easily prepared his dish without the garnishes, as they are decorations, and not food. Some chefs prefer simple presentations, others opt for the elaborate. Of course, no amount of fancy garnishes will make up for a bland, tasteless meal... true chefs understand this. I guess the real question is, how do you choose to present your dish? (there is no correct answer) |
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