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Magic-Daniel Inner circle Denmark 1328 Posts |
I know there have been several books published about doing magic in restaurants. Mainly by Kirk Charles and Jim Pace, I believe..
Are there any book in particular that you would recommend on this subject, or are they all worth getting? Thanks, Daniel |
duanebarry Special user 883 Posts |
Also check out The Magic Menu Years 1-5 and Years 6-10 by Jim Sisti.
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M Sini Inner circle 1359 Posts |
Jim Sisti's Resturant Magic Reader is a food start.
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roberto37 New user 59 Posts |
Kirk Charles Restaurant Magic
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isis_izumi New user Tokyo 50 Posts |
Close-up: David Stone
Secrets of Restaurant Magic: Eugene Burger These are very practical, highly recommended to read for all restaurant workers |
Magic-Daniel Inner circle Denmark 1328 Posts |
Side question about Close-up by David Stone. Can you get this as a hardcover copy?
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