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General_Magician Special user United States 707 Posts |
I have been experimenting around with cooking up some good hot wings. Here is what suits my spicy taste buds. Before frying, take wings, make sure they are thawed out first, put salt, pepper and garlic powder on all sides. Also pre-heat some canola oil in a frier (350 degrees on my frier). Take the wings and fry them in the frier and while the wings are frying, take some Lousina Hot Wing Sauce, half a stick of butter, a good amount of cayenne pepper, tabsco habenro sauce (or if not possible regular tabasco sauce), maybe some regular tabasco sauce with the habenro tabasco sauce to make it spicier and mix it all together while heating it all.
After the wings finish frying, put on plate with paper towels from the canola oil that has fried the wings. Let some of the oil soak in the paper towels, then put it in the hot wing sauce you mixed together and heated. Take wings from the hot wing sauce and put on plate without paper towel and let it stand for a minute or two. You have some good tasting spicy hot wings! Another good alternative to the Lousina Hot Wing Sauce is to get the Texas Pete Hot Wing Sauce.
"Never fear shadows. They simply mean there is a light shining somewhere nearby." -unknown
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