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The Magic Cafe Forum Index » » Not very magical, still... » » A foodie thread (116 Likes) Printer Friendly Version

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S2000magician
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Yorba Linda, CA
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Quote:
On Feb 18, 2016, Dr SH wrote:
Thank you S2000magician, Tom Cutts, imcic and to reassure me that the “sous vide” is not the only tools in a magician kitchen.
All your cooking and S2000magician’s wife cooking looks like to be delicious… shame I am too far to visit Smile

I am blessed by having married a woman who is a fantastic cook.

My wife is blessed by having married a man of similar talent.
Theodore Lawton
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Quote:
On Feb 18, 2016, imgic wrote:
Quote:
On Feb 17, 2016, S2000magician wrote:
On Valentine's day my wife made Greek fried chicken.

The chicken is marinated in lemon juice, wine vinegar, olive oil, onions, garlic, thyme, marjoram, oregano, pepper, coriander seed, and juniper berries. It's coated with seasoned flour and fried to a light brown, then baked. It's crispy, not oily, and makes the house smell wonderful. And it's delicious.


That sounds so good. Will be on my list to make soon.


Ditto
S2000magician
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Yorba Linda, CA
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I'll post the recipe for the Greek fried chicken this weekend.
Tom Cutts
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Lobster poached in a butter sauce... again.
S2000magician
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For Christmas, 2014, my wife got me a lasagna pan and an Italian cookbook.

Odd, inasmuch as I've never cooked lasagna. Primarily because I despise ricotta, and loathe cooked ricotta.

A couple of weeks ago I made lasagna:

  • Lasagne noodles
  • Bechamel sauce
  • Seared chicken breast, thinly sliced
  • Seared, sliced red and orange bell peppers
  • Seared, sliced artichoke hearts
  • Castelvetrano olives
  • Coarsely shreaded parmesan
  • Fresh basil

It was fabulous!

Next time, tomato sauce with fresh rosemary, portabella mushrooms.
Theodore Lawton
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I'm still sad about the lack of a Greek chicken recipe.

The lasagna sounds great though.
The Magic Cafe Forum Index » » Not very magical, still... » » A foodie thread (116 Likes)
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